Food that cause body odor

Genetics determine more than your eye or hair color. Your genes also drive your “odor signature,” the smell you naturally emit from oil and sweat glands when you’re at rest, physically active or exercising. 
The fermentation of your perspiration by naturally occurring bacteria on your skin produces the distinctive scent we less generously call body odor, says Dr. Debra Jaliman, a dermatologist, spokesperson for the American Academy of Dermatology and author of Skin Rules: Trade Secrets From a Top Dermatologist. We each have a distinct combination of bacteria — about 1,000 types live in human sweat glands — and therefore, our own unique smell.
Age is believed to alter body odor. Researchers have not pinned down the mechanism, but one theory is as we get older, the activity of our bacteria changes, affecting our natural odor.
But along with DNA and age, Jaliman says, what we eat can have a major impact on our scent, at least temporarily. While most of us understand that consuming garlic or onions will affect our breath, we might not realize that such foods as broccoli and red meat can significantly raise the volume on body odor.
Here are five types of foods or diet regimens known to alter your natural aroma.

Food that cause body odor

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